Food Trucks
Label anywhere — no WiFi needed

Food trucks operate in conditions that make traditional labelling almost impossible. You're working in a small space, serving at speed, often without reliable internet, and moving between locations daily. But the compliance requirements are the same as any fixed premises. Natasha's Law applies to pre-packed items, and EHO inspectors can turn up at any market or festival.

Most food trucks handle allergen information verbally. A customer asks "does this contain nuts?" and the person serving gives their best answer. This is unreliable, inconsistent, and puts customers with allergies at risk. It also puts your business at risk, as a wrong answer can have serious consequences.

LabelFood gives your food truck a proper labelling system that works in your environment. The device is compact enough for a truck counter: touchscreen, barcode scanner, and thermal printer in one unit. It works fully offline, so you don't need venue WiFi or 4G. Labels print and waste is recorded anywhere.

Before service, pre-label your items. Sauces, toppings, pre-packed sides, and marinades all get a compliant label with allergens clearly visible. During the rush, customers can check labels without slowing down the queue. The QR code gives anyone with multiple allergies a full ingredient breakdown on their phone.

Pre-packed items and meal deals need compliant labels under Natasha's Law. Bottled sauces, packaged sides, and combo deals are all PPDS if they're prepared and packaged before the customer orders. LabelFood prints accurate labels for every item in your range, pulling allergens from your product catalogue.

Batch print handles the morning prep. Select the items on today's menu, set quantities, and the device prints all labels in sequence. Your team labels everything during prep so they can focus on cooking and serving during service.

If you operate at different locations on different days (business parks, markets, festivals), LabelFood tracks labels and waste per location. The cloud dashboard shows how many labels were printed at each event, what sold, what was wasted, and why. This helps you plan stock, adjust menus, and improve profitability for each location.

The full audit trail keeps you inspection-ready. Every label printed, every waste event recorded, with timestamps and operator PINs. When an EHO inspector asks to see your allergen management processes, you can show them a complete record, directly from the device or from the cloud dashboard. It demonstrates professionalism and attention to food safety, which reflects well on your hygiene rating.